mint

Mints

(Mentha spp)

There are over 40 different varieties of Mints, a few of which are listed below. They will grow in any type of soil and propagation is by root cuttings in spring or autumn. They are all very rampant so are best grown in a container to retain the roots.

Peppermint
(M. piperita)

Grows to 2ft (60cm) with long pointed leaves and purple flowers. Oil is extracted from this plant to give flavour in confectionery.

Applemint
(M. rotundifolia)

This variety grows up to 3ft (1m) and has rounder furry leaves and purple or white flowers. Spearmint
(M. spicata)

This is the best known variety and the variety used for mint sauce. It grows to 2ft (60cm) and has pointed leaves and purple flowers.

Harvesting

Pick fresh leaves as required. Cut for drying when the flowers are in bud. Dry in a dark.

Uses

These are one of the most versatile of culinary herbs with many uses. The dried leaves make a good tisane.