marjoram

Marjoram

(Origanum spp)

There are many different varieties of Marjoram but all have a similar flavour and smell.

Sweet Marjoram
(O. Marjorana)

Although a perennial it is best grown as an annual. It will grow in any type of soil. Sow seeds in late spring when the soil has warmed up or sow earlier under glass.

Pot Marjoram
(O. onites)

This variety has green stems and is white flowered. Usually grown in pots for indoor winter use.

Wild Marjoram
(O. Vulgare)

This variety has reddish stems and purple flowers. The native British variety has a slightly milder flavour than the cultivated varieties. In the hot Mediterranean climates it has a very strong taste and is known as Oregano.

Harvesting

Pick fresh leaves as required. Dried leaves have a stronger taste but always dry in a dark.

Uses

This is one of the most versatile of culinary herbs with many uses.