Lemon Balm
(Melissa officianalis)
Harvesting
Pick fresh leaves as required. Stems can be cut at the end of summer and hung to dry for storing.
Uses
The lemon flavour compliments stewed fruit, fish and poultry. The dried leaves can be used to make a tisane.
![]()
Last updated
21 December, 2003
© copyright 1999, P. A. Owen