hyssop

Hyssop

(Hyssopus officianalis)

A perennial shrub that grows to 2ft (60cm). It is ideal as a low hedge around the herb border. It will grow in most types of soil but prefers a rich moist soil in a sunny position. Sow seeds in spring. Take cuttings or root divisions in spring or autumn.

Harvesting

Collect leaves as the flowers are beginning to bloom.

Uses

The leaves have a slightly bitter, minty flavour and are added to soups and meats, especially pork. They can also be added to salads. Use sparingly as the flavour is very strong.