Fennel
(Foeniculum vulgare)
Harvesting
Pick the leaves as required. Gather flower heads in autumn before they are completely dry and place on paper in a dry airy place to finish ripening the seeds. When completely dry shake out the seeds and store.Uses
Used in cooking to flavour fish, soups and sauces. Can also be used in salads.
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Last updated
21 December, 2003
© copyright 1999, P. A. Owen