Curry Plant

(Helichrysum angustifolium)

  This shrubby perennial grows to 18" (45cm). It has silvery foliage and golden brown flowers. It prefers a sunny, sheltered, well drained position. Propagate from stem cuttings in late summer and protect the young cuttings from frost.

Harvesting

Pick fresh leaves throughout the summer and cut sprays for drying before the flowers have opened.

Uses

The leaves add a curry flavour to meat, fish, egg dishes and sauces.  

Last updated 20 December, 2003
© copyright 1999, P. A. Owen