Coriander

(Coriander sativum)

  A feathery annual that grows to a height of 1.5ft (145cm). It provides both leaves and seeds for use in the kitchen. It prefers a fertile, well-drained position. Sow seed from spring throughout the summer to provide a supply of fresh young leaves. Allow to grow to maturity if you want to gather the seed.

Harvesting

Pick fresh leaves as required. Seeds should not be harvested until fully ripe. This is indicated by the fruits turning from green to grey. The plant should then be cut and laid on a sheet of newspaper for a couple of days in a dry airy place to fully dry. The seeds can then be shaken into paper bags and then transferred to storage containers.

Uses

The leaves can be chopped fresh and used in salads. The seeds are used as flavouring in curry, pickles and sauces.  

Last updated 20 December, 2003
© copyright 1999, P. A. Owen