Thyme

Thyme
(Thymus spp)

A fast spreading perennial herb of which there are several types.
The two most common ones are Common Thyme (T. Vulgaris) a small bush growing to 12" (30cm) and Lemon Thyme (T.Citriodorus), which has a more creeping nature and grows to 6" (15cm).
It prefers a rich, well-drained soil in a very sunny position. Both can be grown from seed sown in spring or by root division, heel cuttings or layering. Trim the tops after flowering and protect from severe frost.
Replant every 3 - 4 years when the plants become woody and straggly. Harvesting Pick leaves as required up until flowering time. Both types dry well. Uses Common Thyme is used to add flavour to stews, poultry, fish and game dishes. Lemon Thyme is good with fish or fruit recipes.