Tarragon
(Artemisia
dracunculus)
There are two
varieties of Tarragon, The Russian (A. dracunculoides) and French
(A. dracunculus). Both are shrubby perennials that grow to a height
of 3ft (1m).
The French Tarragon (also called estragon) has a far superior taste.
It prefers a rich, well-drained soil in a sunny position.
Propagation is by root division in spring when danger of frost is
past.
Harvesting
Pick fresh leaves as required. Cut stems for drying or freezing
in mid summer.
Uses
A wide range of culinary uses.
Last updated
21 December, 2003
© copyright 1999, P. A. Owen