Warning - Do not eat the leaves of this plant, they are poisonous.

This plant was traditionally grown in herb gardens to keep witches out. It is a small perennial shrub with feathery grey/green leaves that are covered in a down. It prefers a well-drained, light soil in a sunny position. Propagate by cuttings in spring.

Harvesting

Cut branches at the end of summer and dry.

Uses

Mostly decorative but some old cake recipes include using shoots. Dried branches can be used as a moth repellent in cupboards.