Sorrel
(Rumex scutatus)
Sorrel is more
of a cross between a herb and a vegetable. It grows to 18" (45cm).
It prefers a well-drained, slightly acid soil in a sunny position
although it will tolerate light shade. Sow seed in spring or take
root cuttings in spring and autumn.
Harvesting
Pick fresh leaves
as required.
Uses
Fresh young
leaves can be used in salads. Older leaves are cooked like
spinach.
Last updated
21 December, 2003
© copyright 1999, P. A. Owen