Anise

This 2ft tall annual has serrated leaves and clusters of white flowers.

It prefers a light dry soil that is on the limey side and needs a sheltered sunny position. Sow seeds in spring in a greenhouse and transplant to 8" apart when all danger of frost is past. The fruits will only ripen in a very hot summer. The fruits will turn a greyish-green colour when almost ripe. Cut the whole stem and hang upside down in an airy place to finish ripening. When completely dry, shake out the seeds and store in a dry place.

The seeds are used to flavour biscuits, bread and cakes. They are also the basis of the flavouring of drinks like Pernod, Ouzo and Arrak.